Foodie Guide Host
Perfect opportunity for lovers of local culture and gastronomy. Salary between €13,000 and €20,000/year, part-time format, without prior experience requirement!
Opportunity and Conditions
If you are interested in culture and gastronomy, this Foodie Host-Guide program can be a springboard for a dynamic career. The salary ranges between €13,000 and €20,000 per year, which is competitive for a part-time freelance regime.
The position is temporary with duration between April and October, offering total flexibility of hours and three vacancies available. Previous experience is not required as a guide, as there is initial training included in the package.
At this moment, it requires paixão and local cultural knowledge, charisma, good communication skills in Portuguese and English, as well as a joy for sharing stories and connecting people.
In addition to salary and flexibility, this function offers the possibility of creating authentic relationships as you represent a consolidated brand in the tourism and gastronomic segment.
It is an attractive proposal where you seek extra performance and love to share Lisbon with others, without involving long commitments and fixed hours.
Daily Functions and Tasks
A typical day is leading groups of visitors on gastronomic tours, introducing culture, architecture and culinary specialties in an empathetic and involving way.
You will be able to tell inspiring stories about Lisbon life, raise interactive boas and guarantee remarkable and safe experiences for all participants at the passeio.
Charisma and empathy are essential because you will be interacting with different profiles of tourists. Initial training facilitates adaptation to these dynamics, even without previous experience.
You will also represent the Taste of Lisboa brand with professionalism, with the face of experience.
Our goal is to ensure that each tour is unique, authentic and memorable for all visitors.
Advantages of Cargo
First of all, emphasis goes to the flexibility of the job. As a freelancer, you can adjust your tours to your own availability, benefiting the balance between professional and personal life.
Furthermore, the function provides real contact with tourists and locals, allowing the development of communication, leadership and storytelling skills, all inserted into a relaxed environment.
Possíveis Limitações
The part-time model may not be indicated for seeking a standard performance throughout the year, since the lazy conditions are not seasoned.
Free work and constant interaction with groups can be exhausting so those who prefer controlled environments or less sociable routines.
Final Verdict
The Foodie Host-Guide is ideal for profiles passionate about culture and people, who seek flexibility and social contact. An excellent entrance gate for the tourist and gastronomic sector.
