Kitchen Team Member – Part-Time, Up to £12.71/hr, Perks & Flexibility

Looking for a job that combines excellent perks, a friendly team, and flexible hours? The Kitchen Team Member role at a top bar and venue group offers just that. With a part-time, permanent contract and a pay rate reaching up to £12.71 an hour, this opportunity is both rewarding and accessible for those starting their hospitality journey or seeking a new challenge in a fast-paced setting.

Staff benefits are a big draw at this venue group. With incentives like a 25% discount card for you and your friends, discounted gym memberships, flexible working, and early wage access, it’s clear employee wellbeing is a key focus. Whether you’re looking to fit work around other commitments or seeking stability with regular hours, the role offers flexibility.

What You’ll Do Day-to-Day

Working as a Kitchen Team Member, your main responsibilities will revolve around assisting with food prep, maintaining a clean work environment, and supporting the Head Chef in various tasks. You’ll ensure high food hygiene standards and help out with stock, orders and deliveries.

Your input is valued, so suggesting new ideas to support kitchen performance is encouraged. Keeping equipment in top shape and ensuring all dishes match the venue’s specifications are also crucial parts of your day. Teamwork is at the heart of this role, as you work alongside others to deliver a memorable guest experience.

You’ll benefit from hands-on training, a varied environment, and the buzz of a busy venue. If you thrive in creative, sociable settings and want to grow your culinary skills, this could be an ideal next step.

Pros

This job offers superb flexibility—ideal for students, parents, or anyone needing adaptable shifts. The inclusive company culture also means people from all walks of life can feel at home and supported.

Additionally, the rewards package is notable, with staff discounts, gym memberships, and early wage access, which aren’t always standard in hospitality roles. Progression and consistent feedback also help you develop quickly.

Cons

The kitchen environment can be physically demanding and sometimes pressured during busy periods. It won’t always be easy to balance high standards with speed, particularly at peak times.

The part-time nature of the contract may not appeal to those seeking full-time hours, and weekends or late finishes can be expected, which could impact your work-life balance.

Verdict

Overall, this role stands out for its balance of flexibility, development opportunities, and benefits. It suits upbeat, committed individuals ready for sociable, busy shifts. The supportive company culture and in-demand perks make this a solid starting point or next step in hospitality.