{"id":20402,"date":"2026-04-09T18:49:00","date_gmt":"2026-04-09T18:49:00","guid":{"rendered":"https:\/\/thecoursefuture.com\/6eb0f263-9b9d-456b-b1bf-91cbe5a868a3\/"},"modified":"2026-04-09T18:49:20","modified_gmt":"2026-04-09T18:49:20","slug":"6eb0f263-9b9d-456b-b1bf-91cbe5a868a3","status":"publish","type":"post","link":"https:\/\/thecoursefuture.com\/en\/6eb0f263-9b9d-456b-b1bf-91cbe5a868a3\/","title":{"rendered":"Host-Guide Foodie Taste of Lisboa: Part-time, Flex\u00edvel e Bem Pago"},"content":{"rendered":"<\/p>\n<\/p>\n<div style=\"background: #ffffff; border-radius: 12px; box-shadow: 0 10px 30px rgba(0, 0, 0, 0.1); width: 100%; max-width: 340px; padding: 25px; transition: transform 0.3s ease-in-out; overflow: visible; display: flex; flex-direction: column; position: relative; border: 1px solid #28a745; margin-top: 70px; margin-bottom: 50px; margin-left: auto; margin-right: auto;\">\n<div style=\"position: absolute; top: -35px; right: 15px; color: #28a745; padding: 5px 10px; border-radius: 6px; font-size: 14px; font-weight: bold; display: flex; align-items: center; z-index: 10;\">Recommended for you<\/div>\n<div data-namespace-header=\"\" style=\"\">\n<h3 data-namespace-title=\"\" style=\"color: #333; font-size: 20px; font-weight: bold; text-align: left; margin-right: 50px; min-height: 50px; margin-top: 0px;\">Foodie Guide Host<\/h3>\n<\/p><\/div>\n<p data-namespace-prompt=\"\" style=\"font-size: 16px; color: #666; margin-bottom: 20px; line-height: 1.5; flex-grow: 1; text-align: left; margin-top: 0px;\">Perfect opportunity for lovers of local culture and gastronomy. Salary between \u20ac13,000 and \u20ac20,000\/year, part-time format, without prior experience requirement!<\/p>\n<p>    <a data-namespace-url=\"\" href=\"https:\/\/thecoursefuture.com\/en\/redirect\/?https:\/\/bebee.com\/pt\/jobs\/anfitriao-guia-foodie-taste-of-lisboa-food-tours-lisbon--talent-1b9023a243e5?utm_campaign=google_jobs_apply&#038;utm_source=google_jobs_apply&#038;utm_medium=organic\" style=\"width: 100%; display: inline-block; color: white; text-decoration: none; border-radius: 6px; font-size: 16px; font-weight: bold; text-align: center; transition: transform 0.3s ease, background 0.3s ease; margin-top: auto;\" data-namespace-id=\"5c0d2565-3ba9-4280-a382-ad2a691e2285\"><br \/>\n        <button style=\"width: 100%; height: 55px; background: #e9e9ed; border: 1px solid black; color: black;\">Job applicant<\/button><br \/>\n    <\/a><br \/>\n    <small style=\"margin-top: 10px; color: #777; font-size: 12px; text-align: center; display: block;\">You will be redirected to another site<\/small>\n<\/div>\n<h2>Opportunity and Conditions<\/h2>\n<p>If you are interested in culture and gastronomy, this Foodie Host-Guide program can be a springboard for a dynamic career. The salary ranges between \u20ac13,000 and \u20ac20,000 per year, which is competitive for a part-time freelance regime.<\/p>\n<p>The position is temporary with duration between April and October, offering total flexibility of hours and three vacancies available. Previous experience is not required as a guide, as there is initial training included in the package.<\/p>\n<p>At this moment, it requires paix\u00e3o and local cultural knowledge, charisma, good communication skills in Portuguese and English, as well as a joy for sharing stories and connecting people.<\/p>\n<p>In addition to salary and flexibility, this function offers the possibility of creating authentic relationships as you represent a consolidated brand in the tourism and gastronomic segment.<\/p>\n<p>It is an attractive proposal where you seek extra performance and love to share Lisbon with others, without involving long commitments and fixed hours.<\/p>\n<h2>Daily Functions and Tasks<\/h2>\n<p>A typical day is leading groups of visitors on gastronomic tours, introducing culture, architecture and culinary specialties in an empathetic and involving way.<\/p>\n<p>You will be able to tell inspiring stories about Lisbon life, raise interactive boas and guarantee remarkable and safe experiences for all participants at the passeio.<\/p>\n<p>Charisma and empathy are essential because you will be interacting with different profiles of tourists. Initial training facilitates adaptation to these dynamics, even without previous experience.<\/p>\n<p>You will also represent the Taste of Lisboa brand with professionalism, with the face of experience.<\/p>\n<p>Our goal is to ensure that each tour is unique, authentic and memorable for all visitors.<\/p>\n<h2>Advantages of Cargo<\/h2>\n<p>First of all, emphasis goes to the flexibility of the job. As a freelancer, you can adjust your tours to your own availability, benefiting the balance between professional and personal life.<\/p>\n<p>Furthermore, the function provides real contact with tourists and locals, allowing the development of communication, leadership and storytelling skills, all inserted into a relaxed environment.<\/p>\n<h2>Poss\u00edveis Limita\u00e7\u00f5es<\/h2>\n<p>The part-time model may not be indicated for seeking a standard performance throughout the year, since the lazy conditions are not seasoned.<\/p>\n<p>Free work and constant interaction with groups can be exhausting so those who prefer controlled environments or less sociable routines.<\/p>\n<h2>Final Verdict<\/h2>\n<p>The Foodie Host-Guide is ideal for profiles passionate about culture and people, who seek flexibility and social contact. An excellent entrance gate for the tourist and gastronomic sector.<\/p>\n<\/p>\n<\/p>\n<div style=\"background: #ffffff; border-radius: 12px; box-shadow: 0 10px 30px rgba(0, 0, 0, 0.1); width: 100%; max-width: 340px; padding: 25px; transition: transform 0.3s ease-in-out; overflow: visible; display: flex; flex-direction: column; position: relative; border: 1px solid #28a745; margin-top: 70px; margin-bottom: 50px; margin-left: auto; margin-right: auto;\">\n<div style=\"position: absolute; top: -35px; right: 15px; color: #28a745; padding: 5px 10px; border-radius: 6px; font-size: 14px; font-weight: bold; display: flex; align-items: center; z-index: 10;\">Recommended for you<\/div>\n<div data-namespace-header=\"\" style=\"\">\n<h3 data-namespace-title=\"\" style=\"color: #333; font-size: 20px; font-weight: bold; text-align: left; margin-right: 50px; min-height: 50px; margin-top: 0px;\">Foodie Guide Host<\/h3>\n<\/p><\/div>\n<p data-namespace-prompt=\"\" style=\"font-size: 16px; color: #666; margin-bottom: 20px; line-height: 1.5; flex-grow: 1; text-align: left; margin-top: 0px;\">Perfect opportunity for lovers of local culture and gastronomy. Salary between \u20ac13,000 and \u20ac20,000\/year, part-time format, without prior experience requirement!<\/p>\n<p>    <a data-namespace-url=\"\" href=\"https:\/\/thecoursefuture.com\/en\/redirect\/?https:\/\/bebee.com\/pt\/jobs\/anfitriao-guia-foodie-taste-of-lisboa-food-tours-lisbon--talent-1b9023a243e5?utm_campaign=google_jobs_apply&#038;utm_source=google_jobs_apply&#038;utm_medium=organic\" style=\"width: 100%; display: inline-block; color: white; text-decoration: none; border-radius: 6px; font-size: 16px; font-weight: bold; text-align: center; transition: transform 0.3s ease, background 0.3s ease; margin-top: auto;\" data-namespace-id=\"5c0d2565-3ba9-4280-a382-ad2a691e2285\"><br \/>\n        <button style=\"width: 100%; height: 55px; background: #e9e9ed; border: 1px solid black; color: black;\">Job applicant<\/button><br \/>\n    <\/a><br \/>\n    <small style=\"margin-top: 10px; color: #777; font-size: 12px; text-align: center; display: block;\">You will be redirected to another site<\/small>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Descobre como ser Anfitri\u00e3o-Guia Foodie: sal\u00e1rio at\u00e9 20.000\u20ac\/ano, trabalho part-time, forma\u00e7\u00e3o inclu\u00edda e flexibilidade m\u00e1xima. Ideal para apaixonados por cultura e gastronomia.<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Anfitri\u00e3o-Guia Foodie Taste of Lisboa: Part-time, Flex\u00edvel e Bem Pago - The Course Future<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thecoursefuture.com\/en\/6eb0f263-9b9d-456b-b1bf-91cbe5a868a3\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Anfitri\u00e3o-Guia Foodie Taste of Lisboa: Part-time, Flex\u00edvel e Bem Pago - The Course Future\" \/>\n<meta property=\"og:description\" content=\"Descobre como ser Anfitri\u00e3o-Guia Foodie: sal\u00e1rio at\u00e9 20.000\u20ac\/ano, trabalho part-time, forma\u00e7\u00e3o inclu\u00edda e flexibilidade m\u00e1xima. 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